Abyssinia Ethiopian Restaurant Online Ordering Menu

Pastry stuffed with spiced lentils.

Farmer’s cheese mixed with mitmita (hot pepper).

Whole ground lentils blended with chopped onion, green pepper, lemon juice and vinegar mixed with served with homemade mustard.

Pastry stuffed with spiced cabbage.

Onion, garlic, ginger, potatoes, carrots, cabbage, green pepper, rosemary.

Onion, garlic, ginger, potatoes, carrots, and lamb.

Special cubes of selected lean beef sautéed with onion, green pepper, and awaze (specially spiced red pepper).

Collard greens mixed with fresh tender beef, prepared in herbed butter, spiced with onion, green pepper, turmeric and garlic.

Chunks of raw, tender beef soaked in niter kibeh and awaze.

Ground beef seasoned with unsaturated butter, powered with mitmita, side order of homemade cottage cheese, and collard greens.

Ground beef, spiced olive oil, and garlic, berberre (Ethiopian hot pepper powder and exotically spiced).

Tender lean beef cooked in berberre sauce seasoned with Abyssinia spices and herbs.

Finger legs sliced strips of lean beef with onion and green chilies in an assortment of herbs and spices.

Ground beef, spiced olive oil, and garlic, berberre (Ethiopian hot pepper powder and exotically spiced).

Oven dried beef strips mixed with onion, hot pepper, ginger, garlic, and herbed butter.

Tender beef sautéed with rosemary, onion, and green pepper, served hot.

Pieces of injera mashed and mixed with awaze tibs.

Ground beef seasoned with unsaturated butter, powered with mitmita, side order of homemade cottage cheese, collard greens, and lebleb.

Scrambled egg with onion, green pepper, and herbed butter.

Scrambled egg mixed with ground beef, onion, green pepper, and Ethiopian herbed butter.

A piece of chicken breasts marinated in lemon, sautéed in niter kibeh, stewed with onion, garlic and ginger root, served with a hardboiled egg.

Tender chicken meat sautéed with rosemary, onion, and pepper, served with mild berberre sauce or without berberre sauce.

Tender chicken meat sautéed with rosemary, onion, and pepper, served with hot berberre sauce or without berberre sauce.

A piece of chicken breast marinated in lemon, sautéed in niter kibeh, stewed in berberre sauce with onion, garlic, and ginger root served with a hardboiled egg.

A piece of chicken legs marinated in lemon, sautéed in niter kibeh, stewed in berberre sauce with onion, garlic, and ginger root served with a hardboiled egg.

Special cubes of selected lean lamb meat sautéed with onion, mild green pepper, and mild Awaze (specially prepared red pepper).

Special cubes of selected lean lamb meat sautéed with onion, spicy green pepper, and spicy Awaze (specially prepared red pepper).

Collared greens mixed with fresh tender beef prepared in herbed butter, spiced with onion, green pepper, turmeric, and garlic.

Tender lamb meat sautéed with rosemary, onion, and pepper served with hot or mild berberre sauce or without berberre sauce.

Our mouthwatering dish featuring tender lamb pieces, prepared in niter kibeh spiced with onions, garlic, ginger root, and curry cooked to your test.

Tender lean lamb meat (bone in) cooked in berberre sauce seasoned with Abyssinia spice and herbs.

Fresh greens beans and fresh carrots simmered in flavorful mild sauce.

Freshly peeled and cut cubed potatoes and carrots cooked in a mild sauce of onion, garlic, ginger, and Ethiopian spices.

Fresh collard greens simmered sauce seasoned with spice and herbs (mild).

Chopped spinach simmered in mild sauce and fresh garlic.

Puréed split peas cooked with onion and garlic (spicy).

Cabbage and carrots simmered sauce (mild).

Fresh injera mixed with tomato, onion, and jalapeño pepper.

Garbanzo split beans flavoured with curry and herbs.

Red split lentil cooked in berberre sauce and fine herbs.

String beans, carrot, spiced green beans, lentils, collard greens, and lightly spiced cabbage.

Served with sega wett, yebeg Alecha, and some vegetables served as side dishes.

Groundfish sautéed with diced onions, garlic, jalapeño pepper, olive oil, cardamom, and mitmita (hot peppers), served with injera. Spicy/Mild

Groundfish sautéed with diced onions, garlic, jalapeño pepper, olive oil, cardamom, and mitmita (hot peppers), served with rice. Spicy/Mild

Combination plate that includes Sega Wett (#8), Doro Alecha (#14), Yebeg Alecha, (#14), Yellow Beans (#32), Tikel Gommen (#30), Lentils (#33).

Combination plate that includes Sega Wett (#8), Doro Alecha (#14), Yebeg Alecha, (#14), Yellow Beans (#32), Tikel Gommen (#30), Lentils (#33).

Combination plate that includes: Yebeg Alecha (#22), Doro Wett (#15), Sega Wett (#8), Misir Wet (#33), Spinach (#28), Yellow Beans (#32), Carrots and Green Beans (#25).

Combination plate that includes: Yebeg Alecha (#22), Doro Wett (#15), Sega Wett (#8), Misir Wet (#33), Spinach (#28), Yellow Beans (#32), Carrots and Green Beans (#25).

Combination plate that includes Quosta (#28), Yemisir Wett (#33), Gommen (#27), Tikel Gommen (#30), Dinich (#26), Atakilt Wett (#25).

Combination plate that includes Quosta (#28), Yemisir Wett (#33), Gommen (#27), Tikel Gommen (#30), Dinich (#26), Atakilt Wett (#25).